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The rusty crab3/22/2023 ![]() ![]() The moist cake was bound together with a decadently good chocolate-fudge icing. ![]() The Scupper's towering version featured eight layers of yellow cake, not as thin as some, but with an unevenness that made it look homemade, in a good way. We knew we had to sample our official state dessert, the multilayer Smith Island Cake. The bowl was full of shrimp, mussels, diver sea scallops and lump crab, artfully arranged over linguini with a great spicy marinara sauce. Our favorite entree of the evening was the seafood fra diavolo. It made us feel like we were in a catering hall. It was correctly prepared, but its presentation made it look like it was formed for the masses instead of scooped individually on a plate. Our only quibble was the molded wild rice. The char-grilled fillet (you can also get it sauteed, broiled or blackened) was a succulent piece of fish with a glaze of lemon-butter sauce. We appreciated the simple preparation of the Caribbean mahi-mahi. The Kent Island crab-stuffed shrimp, with the same side dishes, was also impressive. Fluffy mashed potatoes and fresh-from-the-garden green beans (the seasonal vegetable changes) completed the plate. The cakes were draped with a three-mustard butter sauce. And Rusty Scupper's two lump patties would make any Free Stater proud. When a Baltimore restaurant advertises authentic Maryland crab cakes on its menu, it had better deliver. It was still a fine complement to the dish. The three meaty bones, glazed with a delicious, Asian-influenced sauce, were set up like a tripod over a spicy cabbage kimchi that tasted more like an American slaw than the pungent Korean condiment. | Website.We succumbed to the meat-eater in us with another appetizer, the plum ginger barbecue pork ribs. ![]() George | Telephone: 43 | Hours: Monday-Thursday, 11 a.m. What’s on the Menu: Rusty Crab Daddy | Brought to you by CasaBlanca Resort & Casino. If you’ve got a hankering for seafood in Southern Utah, sail into Rusty Crab Daddy and get your fill. “I mean, it was buttery the moment it came out.” “I’ve never had crab that you don’t have to dip,” Demke said. All that meat is supple, buttery and seasoned to perfection. Rusty Crab Daddy lives up to its name with impressively sized king crab legs with tons of meat to offer. All baskets are served with hush puppies and your choice of French fries, Cajun fries, sweet potato fries or fried rice. The trio also tried a basket of fried oysters. “The fact that I got that quality of seafood, and I don’t look out that window and see the ocean, is incredible to me,” Musgrave said. ![]() The boils are loaded with every kind of seafood you could ask for: lobster, shrimp, crawfish and, of course, crab! They’re huge and filled to the brim with plenty of seafood along with corn, red potatoes, boiled eggs and sausage. Get a taste of the ocean at Rusty Crab Daddy with Sheldon, Nikki and Mark in this week’s episode of “What’s on the Menu” in the media player above. The atmosphere is family-friendly, and kids are sure to love digging into the enormous seafood boils. Rusty Crab Daddy, located on Bluff Street, serves up high-quality seafood in a contemporary setting. George’s newest eateries, Rusty Crab Daddy. “What’s on the Menu” host Sheldon Demke was in the mood for some seafood this week, so he took his pals Nikki Hope and Mark Musgrave to check out one of St. GEORGE - When a restaurant gives you an apron to enjoy your food, you know it’s going to be good. ![]()
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